Easiest Way to Make Favorite Silver Cake with lemon and chocolate chip adaptations

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Silver Cake with lemon and chocolate chip adaptations. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silver Cake with lemon and chocolate chip adaptations, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silver Cake with lemon and chocolate chip adaptations delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silver Cake with lemon and chocolate chip adaptations is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Silver Cake with lemon and chocolate chip adaptations estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Silver Cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you can achieve it.

made this yesterday for a black and white cake.

Ingredients and spices that need to be Make ready to make Silver Cake with lemon and chocolate chip adaptations:

1. 3 cup cake flour - sifted
2. 3 1/2 tsp baking powder
3. 1/2 cup butter
4. 1/2 cup milk and 1/2 cup water, mixed
5. 1 1/2 cup sugar
6. 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
7. 4 egg whites, beaten stiffly
8. 1/2 cup mini chocolate chips (for chocolate chip cake)

Steps to make to make Silver Cake with lemon and chocolate chip adaptations

1. Add baking powder to the shifted cake flour and sift together 3 times.
2. Cut butter into pieces and blend with flour using pastry blender.
3. Add milk and water mixture, sugar and flavoring.
4. Beat until smooth.
5. Fold in egg whites.
6. Preheat oven to 375°F.
7. Bake in greased and floured 9x13 inch pan for 25-30 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Silver Cake with lemon and chocolate chip adaptations. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!