Recipe of Speedy Bakery style chocolate chip muffins

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Bakery style chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bakery style chocolate chip muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery style chocolate chip muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakery style chocolate chip muffins is 6 jumbo muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bakery style chocolate chip muffins estimated approx 23 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bakery style chocolate chip muffins using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bakery style chocolate chip muffins:

1. 4 Tblsp unsalted butter melted and cooled at least 5 minutes
2. 1/4 cup canola oil (may substitute vegetable oil)
3. 1 cup sugar
4. 1 large egg + 1 egg white room temperature preferred
5. 1 1/2 tsp vanilla extract
6. 1/2 cup buttermilk room temperature(2Tbsp powder& 1/2 cup water)
7. 1 3/4 cup all purpose flour
8. 2 tsp baking powder
9. 2 tsp corn starch
10. 1/2 tsp salt
11. 1 cup chocolate chips
12. 1/3 cup additional granulated sugar, coarse sugar for topping

Instructions to make to make Bakery style chocolate chip muffins

1. Combine butter and canola oil in a large bowl. Stir well.
2. Stir in sugar.
3. Add egg, egg white and vanilla extract. Stir very well, until all ingredients are thoroughly combined.
4. Add buttermilk and stir well.
5. In a separate bowl, whisk together flour, baking powder, corn starch and salt.
6. Fold dry ingredients into wet gently, taking care not to over mix. Once about half of the dry ingredients have been incorporated into the better, add in chocolate chips and continue to fold in to better until all ingredients are just combined.
7. Cover bowl with a dry towel and allow better to sit 15 minutes
8. Preheat oven to 425F and line muffin tin with paper liners.
9. Once oven has preheated, portion bar into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to the top with batter (without overflowing).
10. Sprinkle tops generously with sugar and place muffin tin in preheated oven.
11. Bake at 425F for 8 minutes and then reduce the oven temperature to 350F (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo - sized, these will not need to bake as long. Start checking your muffins after 7-8 minutes on 350F).
12. Allow to cool, and enjoy.
13. Notes

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Bakery style chocolate chip muffins. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!